With the Devil’s Food Chocolate Cake Mix, you can make a decadent gluten free chocolate cake in no time flat. Just add eggs, oil and warm water and bake! In no time you’ll be enjoying a moist cake filled with the best rich cocoa.
This mix makes one large 9 inch layer cake or two smaller 9 inch layer cakes.
Ingredients: Organic granulated cane juice, rice flour, cocoa, tapioca, potato starch, salt, baking soda, natural vanilla flavor, cocoa butter, xanthan gum, natural gluten & dairy-free flavors, baking powder (sodium pyrophosphate, sodium bicarbonate, monocalcium phosphate).
May contain milk (Flavor ingredient manufactured on a dairy line).
Nutrition Facts
Serving Size (28g)
Amount Per Serving: Calories 100,Calories from Fat 5,Total Fat 0g(0% DV),Saturated Fat 0g(0% DV),Trans Fat 0g,Cholesterol 0mg(0% DV),Sodium 160mg(7% DV),Total Carbohydrate 24g(8% DV),Dietary Fiber 1g(4% DV),Sugars 14g,Protein 1g,Vitamin A (0% DV),Vitamin C (0% DV),Calcium (0% DV),Iron (8% DV)
