The Authentic Foods Tapioca Flour is made from the cassava root and is commonly known as Tapioca Starch. It is primarily used to thicken sauces or add chewiness and a lighter texture to baked goods.
Ingredient: Tapioca Flour (Cassava Flour)
Nutrition Facts
Serving Size 4 tablespoons (40g), 28 Servings Per Container
Amount Per Serving: Calories 140,Calories from Fat 0,Total Fat 0g(0% DV),Saturated Fat 0g(0% DV),Trans Fat 0g,Cholesterol 0mg(0% DV),Sodium 0mg(0% DV),Total Carbohydrate 35g(12% DV),Dietary Fiber 0g(0% DV),Sugars –g,Protein 0g,Vitamin A (0% DV),Vitamin C (–% DV),Calcium (0% DV),Iron (0% DV)
