My husband is allergic to dairy and eggs as well as gluten; I made this recipe substituting shortening and a combination of ground flax seed and agar agar mixed with water and whipped for the egg. The cookies are great, but they cooked in about 22 minutes instead of 35 as in the original recipe. Fortunately, I checked at 20 min:). I will definitely be making these again!
My husband is allergic to dairy and eggs as well as gluten; I made this recipe substituting shortening and a combination of ground flax seed and agar agar mixed with water and whipped for the egg. The cookies are great, but they cooked in about 22 minutes instead of 35 as in the original recipe. Fortunately, I checked at 20 min:). I will definitely be making these again!
I am allergic to chocolate and gluten so these are the perfect thing for my sweet tooth! and they are so easy to make