Spiced Pumpkin Loaf with Cream Cheese Frosting

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2 thoughts on “Spiced Pumpkin Loaf with Cream Cheese Frosting”

  1. Martha says:
    September 8, 2024 at 3:06 pm

    I made this recipe using fresh grated ginger in addition to the fresh grated nutmeg …FANTASTIC!!! No one would ever know it was gluten free. I’m going to try making these as cupcakes next.

  2. Angel S says:
    September 8, 2024 at 3:06 pm

    I’ll give the 5 star rating. Very good!

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