Butternut Squash Ravioli with a Brown Butter Sage Sauce (Ravioli di Zucca)

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1 thought on “Butternut Squash Ravioli with a Brown Butter Sage Sauce (Ravioli di Zucca)”

  1. Nancy says:
    September 8, 2024 at 3:56 pm

    This recipe is delicious ! We added an extra egg and water bc we are at high altitude. We made mozzarella and sausage ones and also a combo of all three. We have to perfect the rolling process but this was a great first attempt. The raviolis stayed together in the boiling water beautifully. Thank you

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