Category: Gluten-free Flours

The Authentic Foods Tapioca Flour is made from the cassava root and is commonly known as Tapioca Starch.  It is primarily used to thicken sauces or [...]

The Authentic Foods Superfine White Rice Flour is milled in the United States from the best medium grain white rice to a superfine consistency.  This [...]

The Authentic Foods Superfine Sweet Rice Flour is milled from high quality California short grain rice.  It can be used as a wheat flour substitute [...]

The Authentic Foods Potato Starch is a great starch to use in gluten-free baking and cooking.  It can make sauces, gravies, stews and soups thicker and [...]

Authentic Foods millet Flour is Non-GMO and is milled to a superfine flour to add more nutrition to all kinds of baked goods. The flour [...]

The Authentic Foods GF Classical Blend is a simple all purpose gluten free, corn free baking flour created by Annalise Roberts, author of Gluten-Free Baking Classics.  [...]

The Authentic Foods Garfava Flour is the original recipe for the flour made from garbanzo beans and fava beans. The beans are stone milled into [...]

The Authentic Foods Potato Flour is made from premium potatoes. Each potato is inspected for premium quality, washed, cooked, mashed, dried and packaged in this [...]

The Authentic Foods Multi-Blend Flour is fabulous wheat flour substitute using a combination of our signature superfine flours.  It can be substituted for wheat flour, [...]

The Authentic Foods Corn Starch is made of the finest hand-picked corn kernels.  This corn starch can be used in the following ways: How to [...]