Classic Gluten-Free Pancakes

0 3 Comments
Categories:

3 thoughts on “Classic Gluten-Free Pancakes”

  1. Kyle says:

    I added 3 teaspoons of baking powder and the recipe was awesome!!!!!

  2. Martine says:

    I followed the recipe EXACTLY and that’s what I’m on this site to find out where I can buy this amazing product. The pancakes were perfect! – light and fluffy and not too sweet. I served them with a sliced banana and 1/2cup unsweetened defrosted raspberries. Still licking my lips!

  3. Katherine says:

    We absolutely love these pancakes. I did make one change to the recipe. For the flour I used 1 cup Multiblend and 1/4 cup teff flour. They taste just like whole wheat pancakes! Thank you Authentic Foods!

Comments are closed.