We made this recipe in mini muffin pans, baked for 10 minutes. The mini muffins were excellent, delivering a sweet corn muffin flavor and soft texture. If the baker wanted a corn bread to use for stuffing or dressing, the sweetness would need to be adjusted.
We made this recipe in mini muffin pans, baked for 10 minutes. The mini muffins were excellent, delivering a sweet corn muffin flavor and soft texture. If the baker wanted a corn bread to use for stuffing or dressing, the sweetness would need to be adjusted.