These biscuits have an extremely light, flaky texture. They melt in your mouth just like buttermilk biscuits. Very easy to make. Perfect with butter & jam, served with BBQ, Thanksgiving dinner, or smothered in gravy. This recipe will be my go-to for quick rolls or biscuits.
LOVE this recipe. I at a be faces when I share these biscuits. Has anyone tried this recipe with regular all purpose wheat flour? I would be less hesitant to share it if I knew it would work for them using another flour.
These biscuits have an extremely light, flaky texture. They melt in your mouth just like buttermilk biscuits. Very easy to make. Perfect with butter & jam, served with BBQ, Thanksgiving dinner, or smothered in gravy. This recipe will be my go-to for quick rolls or biscuits.
LOVE this recipe. I at a be faces when I share these biscuits. Has anyone tried this recipe with regular all purpose wheat flour? I would be less hesitant to share it if I knew it would work for them using another flour.