Steve’s Gluten-free Bread Flour Blend is the flour that will revolutionize gluten-free baking. For the first time ever, you will make a true dough with the characteristics of wheat dough-without gluten! Using Steve’s Gluten-free Bread Flour Blend, your dough will double or triple in size when proofing, which means no more heavy batter when making bread, rolls, etc. You will be working with a real dough to shape, twist, or mold into even the most intricate breads and baked goods. Steve’s Gluten-free Bread Flour Blend is used just like normal flour for baking. It is ideal for breads, pretzels, cinnamon rolls, hamburger buns, dinner rolls, challlah, brioche, crackers, breadsticks and more with taste and texture that rivals wheat.
Ingredients: Rice, cornstarch, tapioca, vegetable fiber (cellulose, psyllium), millet, sugar, salt, potato, emulsifier (polyglycerol esters of fatty acids from vegetable fat, mono and diglycerides from plant origin), ascorbic acid, sunflower lecithin.
