The Authentic Foods White Sorghum Flour is derived from a cereal grain crop and is 100% gluten-free. It can be used by itself or mixed with other gluten-free flours to make delicious breads, pizza dough, cakes, pastries, etc. Nutritionally, sorghum is a better source of protein and fiber than rice flour.
A little bit of history and science about Sorghum Flour
Many populations in Africa and India have consumed sorghum for thousands of years. Their cultures actually developed the original White Sorghum for making porridge and flat pancakes.
The White Sorghum Flour is high in insoluble fiber with relatively small amounts of soluble fiber. The protein and starch components of grain sorghum are more slowly digested than other cereals and slow the rate of digestion for products made from White Sorghum. Slower rates of digestibility are beneficial for diabetics.Ingredient: White Sorghum Flour
Nutrition Facts
Serving Size 3 tablespoon (33g) Servings Per Container
Amount Per Serving: Calories 120,Calories from Fat 10,Total Fat 1g(2% DV),Saturated Fat 0g(0% DV),Trans Fat –g,Cholesterol –mg(–% DV),Sodium 0mg(0% DV),Total Carbohydrate 25g(8% DV),Dietary Fiber 4g(16% DV),Sugars –g,Protein 2g,Vitamin A (25% DV),Vitamin C (0% DV),Calcium (0% DV),Iron (4% DV)
